french roll

Charity’s Meatball Subs

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I made meatball subs today. First off, the meatball recipe.


1 lb. ground beef
1/2 cup bread crumbs
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1 egg

Mix raw beef with all ingredients while preheating the oven at 350. Foil your pan or cookie sheet, roll meat into balls and put on foiled pan/sheet. Put ’em in the oven for 40 minutes.


When balls are done stick ’em on some paper towels to drain grease and then toss ’em into your sauce. I just used jarred red sauce from the grocery store and threw in some oregano and garlic powder. Let simmer on low for 30-60 minutes.


Stick your balls on a french roll, bun, hoagie or whatever you want. Throw some sauce and cheese on top and enjoy.