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Mix together the zest of:
1 T fresh chopped or 1/2 T dried Rosemary. Easy on the Rosemary, she’s powerful!
Add sea salt to taste and rub onto bird before baking.
Chop up the leftover fruit and stuff into bird.
It’s good! Try it!
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Peel husks down far enough to slather the mixture on, then pull them back up and tie with string.
For those of you who like to follow rules:
Recipe for four ears:
1/2 c packed brown sugar
1/2 c soft butter
1T garlic powder
1 tsp dried rosemary or 1 branch chopped, fresh rosemary
1 T sea salt
1/2 tsp cracked black pepper