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Tomato Chicken with Rosemary.

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Easy tomater soup

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Campbell’s canned tomato soup with half can water and half can milk. I added some dried Basil because I don’t have any fresh. Decent meal for a worn out chick!

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Tile Decoupage

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I had left over tiles from the bathroom renovation. Nobody needed them and I didn’t want to throw them away, so I started thinking…. I found an Italian travel guide book FULL of pictures at the resale shop.
I used old cooking magazines too. I just cut them up and did decoupage! I found some little plastic feet in one of my many craft drawers, so the tiles could also be trivets. I miss my workshop at my old house. I don’t have much room here to do all my projects. It’s really sad. LOL

Breakfast Casserole

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Hard boiled eggs with cheesy sauce and toast!

6 hard boiled eggs

3TB butter

3TB flour

1c evaporated milk

1c water

1tsp salt

add some black peppuh to taste

Cheese of your choice, enough to cover the eggs after you put them in the casserole dish.

6 slices of toasted bread cut into triangles.

Okay ready? 

Whisk together butter and flour over low flame until smooth.

Add the milk and water slowly, frequently whisking.

Meanwhile, slice up your already boiled eggs and arrange them in the baking dish.

Set your oven to 350 and keep whisking!

When it’s thick enough, pour it over the eggs and add the cheese.

Bake for about 20 minutes.

Toast your bread, cut into triangles and spoon eggs over.

I added some parsley for looks. Enjoy!

http://spoonful.com/recipes/lasagna-soup

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This sounded horrible at first, but after reading it out of morbid curiosity, I think I’ll try it!

Individual Cherry Cheesecakes

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I made these for my husband’s “Food Day” at work. They were a hit. They are easy to make! 

I buy Keebler’s mini already made pie crusts in the little tins.

3 bricks cream cheese softened

1c sugar

2TBS flour

1tsp vanilla

2 eggs

1 egg yolk

1/4c milk

1 can of cherry pie filling

Add a little cinnamon and or allspice or nutmeg.

Makes 12

Add cream cheese, sugar, flour and vanilla into mixer on medium speed until combined. Add whole eggs and yolk all at once. Beat on LOW speed just until combined. Stir in the milk. The most important thing I learned is to not mix too much, it’s okay if it’s a little lumpy. I then fill the tins, and place on a parchment lined baking sheet. 375 degrees for about 45 minutes, or until top is golden. I use a fork to double check for doneness, if it comes out clean, it’s done! Add your topping of choice after they cool. I usually use cherries and sliced almonds. Watch how fast they disappear…