I made meatball subs today. First off, the meatball recipe.
1 lb. ground beef
1/2 cup bread crumbs
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
Mix raw beef with all ingredients while preheating the oven at 350. Foil your pan or cookie sheet, roll meat into balls and put on foiled pan/sheet. Put ’em in the oven for 40 minutes.
When balls are done stick ’em on some paper towels to drain grease and then toss ’em into your sauce. I just used jarred red sauce from the grocery store and threw in some oregano and garlic powder. Let simmer on low for 30-60 minutes.
Stick your balls on a french roll, bun, hoagie or whatever you want. Throw some sauce and cheese on top and enjoy.
This entry was posted in dinner, Sauces, Uncategorized and tagged balls, bread, cheese, cookie sheet, cup bread crumbs, french roll, ground beef, meatball recipe, meatball subs, meatballs, recipe, red sauce, sauce, sub, tsp pepper.