I have spent the passed few years looking for a decent recipe for that awesome chicken you get at your local Chinese restaurant. A few months ago I found it. This recipe is incredible and I recommend that everyone tries it. It’s easy enough to do with no real difficult steps and ingredients that I always have in my cabinets.
Sweet and Sour Chicken, I always put it over white rice and occasionally splash on some extra soy sauce depending on how I feel that day. The only thing I do differently from the recipe is add just a touch of ground ginger and a little bit of honey. Also, after letting it bake for about 20 minutes I take it out to poor the sauce over the chicken and throw some flour in and stir it up. It really helps the sauce stick to the chicken.